Vegetable Fried Rice
Preparation Time: 25 minutes
Difficulty: Easy
Nutrition (Approx)
Calories: 250 kcal
Protein: 6g
Carbs: 40g
Ingredients
- Cooked rice
- Mixed vegetables
- Soy sauce
- Garlic
- Oil
- Salt & Pepper
Instructions
- Heat oil and sauté garlic.
- Add vegetables and cook for 5 minutes.
- Add rice and mix well.
- Add soy sauce and seasoning.
- Cook for 3-4 minutes and serve.